About Us
An Introduction to Us
Our business is a partnership between brothers Adam and Edward along with wives Karen, Jacqueline and our children Mya and Khloe. Edward, a qualified butcher, has spent the last 8 years working in Austraila supplying high end cuts of meat to some of Sydney’s finest restaurants. Adam and Karen have been farming Ti Kouka Hills for the last 10 years.
Our approach
We are a small family business located in South Canterbury.
The vision behind our business is to do the right thing...
For our customers - top quality meat at the best price we can offer
For our suppliers - A fair, consistent income stream higher than they can achieve elsewhere
For our animals - Only the best treatment that we can provide for the time we have them
For our environment - Farming and business practices that limit our impact on the environment
Orders over the Holiday Period
Our website will close on Tuesday the 10th of December with the last website orders leaving the butchery on Wednesday the 11th. For those of you with Xmas orders, these will be sent out by courier on Wednesday the 18th of December. The website will reopen on Monday the 13th of January with our first orders for 2025 being sent out on Wednesday the 15th of January.